Chocolate is a vasodilator, meaning its chemical compounds expand the blood vessels. Instead of using refined sugar, processed emulsifiers, and conventional preservatives (which all penetrate the body with less-than-healthy consequences), we think it's a better idea to use chocolate as a delivery system for organic herbs, teas, flowers, and superfoods:
CHOCOLATE POWERED BY BOTANICALS
This genre of chocolate has such dense nutrition and benevolent purpose, it doesn’t really fit into the “candy” category, or even the “dessert” category. Each bar gives a different type of energy, so you can intentionally define the approach to your day.
Want to learn more about YES Cacao?
- Grow Ensemble - The Social Entrepreneurship & Innovation Podcast
- Jason & Whitney - This Might Get Uncomfortable
- Quite Frankly - Calls, Questions, and Good Vibrations ft. Justin Polgar