Introducing Yes CaCao
May these words fall upon your palette in wonder and joy…
Welcome to the Yes CaCao written blog! We are super excited to share our most delicious revelations in relation to Chocolate!
First:
Yes CaCao produces Cold Pressed Chocolate
This is a revolutionary new style of chocolate, created as an alternative to roasted chocolate. Most every bar you buy in a store, or cafe truffle, or treat in a Halloween goodie bag uses roasted cacao to make their chocolate. We choose Cold Processed Chocolate to maximize nutritional density and develop a more complex, enlightening flavor profile. Much more “bang-for-your-buck” if you will.
Second:
Yes CaCao is a Functional Superfood
Each chocolate bar is specifically functional, sourcing ancient formulas from pharmacopoeias around the world and across time.
DIRTY CHOCOLATE is GROUNDING through the bar, into your body, into the earth beneath your feet, and assisting to anchor your intentions.
KARMA MELLOWL is BRAIN FOOD for short-term memory and vision, regenerating synaptic nerve patterns, and reprogramming your paradigm.
GABA BABA is MEDITATION in a bar, calming your mind and body, falling into your natural rhythm of pure confidence.
Third:
Yes CaCao tastes like…
The best way to introduce herbs, superfoods, essential oils, flower & gem essences, medicinal mushrooms, exotic dirt, aged teas, and minerals to your everyday eating habits. Chocolate is a vasodilator, meaning it opens your blood vessels to allow greater flow, and more surface area for absorption. Yes CaCao infuses these ingredients into the chocolate to create a synergistic vehicle for delivering health, wellness, and presence to your experience as a human begin.
Each chocolate bar has a signature flavor with layers of depth and a cascading journey for your palette. Here are words we’ve heard from our customers:
DIRTY CHOCOLATE: coffee grinds, deep flowers, Tootsie Rolls, peppermint, licorice, fennel, tasty dirt, sweet earth.
KARMA MELLOWL: graham cracker, caramel, raspberries, nut buttery, “like nothing I’ve ever tasted”, turmeric, cinnamon, coriander.
GABA BABA: nut buttery, smooth, focused, salty, wild berries.
Sincerely folks, this is some Next Level Chocolate. Grab a bar, feel for yourself, and REMEMBER:
MAKE A WISH… TAKE A BITE
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