Chocolate is a vasodilator, meaning it’s chemical compounds expand the blood vessels. That’s part of the reason you can FEEL chocolate. Instead of using refined sugar, processed emulsifiers, and conventional preservatives (which all penetrate the body with less-than-healthy consequences), we choose to use chocolate as a delivery system for botanicals (organic herbs, teas, flowers, and superfoods).
No farms. No plantations. Yes CaCao works with an heirloom variety of cacao known as Arriba Criollo, sourced by a team of 450 wild harvesters throughout Ecuador.
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